Kenosha Breck Menu

Kenosha Breck menu gallery

At Kenosha Breck, the menu reflects a hearty Colorado-inspired dining experience that balances elevated comfort food with bold regional flavors. The small plates set the tone with standout options like Ahi Tuna Tostada, Summit Skewers, Bison Meatballs, Wild Game & Cheese Plate, and Brewhouse Pretzels, offering a mix of rustic and refined bites ideal for sharing. The soup and salad selection brings both freshness and richness, featuring CHICKEN POT PIE SOUP, COLORADO BISON CHILI, PORK GREEN CHILE, alongside crisp choices such as Fireside Root Salad, Thai Chicken Salad, Kenosha House Salad, and Southwest Caesar Salad. Heartier appetites are well served through hand-cut steaks like IMPERIAL SURF AND TURF, SIRLOIN 8oz, PETITE FILET 6oz, BACON WRAPPED FILET 8oz, and RIBEYE 14oz or 20oz, each emphasizing premium cuts and mountain-town indulgence. The mains continue the rustic theme with dishes such as VENISON MEATLOAF, ROCKY MOUNTAIN TROUT, MISO GINGER SALMON, TUNA POKE BOWL, and PORTOBELLO BOWL, while the house smoked BBQ section delivers smoky comfort through MONDAY RIB SPECIAL, BBQ Meat Combo Platter, PULLED PORK PLATTER, SMOKED TURKEY PLATTER, and BISON BRATWURST PLATTER. Sandwiches and specialty burgers round out the menu with satisfying options like Grilled Steak Sandwich, HOUSE-MADE BLACK BEAN BURGER, SMOKED FRENCH DIP, THE STEAKHOUSE BURGER, COLORADO MAC DADDY BURGER, FRENCH ONION BISON BURGER, 8 OZ BISON BURGER, and 8 OZ BEEF BURGER, while sides such as Fries, Coleslaw, Baked Beans, Baked Potato, and Butternut Squash complement any plate. To finish, desserts like Triple Black Diamond Chocolate Brownie, Alpenglow Apple Crisp, and Chocolate Lava Cake provide a rich, indulgent ending to the meal.